Interview with Danny and Emily Wang of Fermly

In this episode we learn how Danny and Emily went from Caution brewing to running their own full service beer lab in Denver Colorado. We talk about covid pivots, ingredients inconsistencies, avoiding the blame game, collaboration brews, and their favorite resources.

As always find out what they wish other brewers knew about quality and tips for getting started.

Fermly.com
@Fermlyknow
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